Montmorency
The Montmorency is the major tart cherry in the US, it is known for its ruby-red skin, but has light-colored flesh and juice.These cherries are great for baking, canning, drying, juices, jams and more. Studies have shown Montmorency tart cherries are a rich source of antioxidants, which can help fight cancer and heart disease. In addition, there are beneficial compounds in Montmorency tart cherries that help relieve the pain of arthritis and gout.