Pears

Bartlett Pear

The Bartlett Pear is a classic, bell-shaped pear with smooth green skin that turns golden yellow as it ripens. It has a sweet, juicy flavor with a buttery, tender texture, making it perfect for fresh eating, baking, and canning.

Red Bartlett

The Red Bartlett Pear is a beautifully vibrant variety of the classic Bartlett, featuring smooth, crimson to deep red skin that darkens as it ripens. It has a sweet, juicy flavor with a rich, floral aroma and a smooth, buttery texture. Its creamy white flesh makes it perfect for fresh eating, baking, and canning. As it ripens, the fruit softens and develops an even more intense sweetness, making it a delicious and visually appealing choice for a variety of dishes.

Bosc Pear

The Bosc Pear is a distinctive pear variety with a rich, russeted brown skin and a long, tapered neck. Its firm, dense flesh is sweet, slightly spicy, and has a honeyed flavor that intensifies as it ripens. Known for its unique, robust texture, the Bosc pear holds up well in cooking and baking, making it perfect for pies, poaching, and roasted dishes. Its balanced sweetness and complex flavor also make it great for fresh eating.

Asian Pear

The Asian Pear is a crisp, round fruit with smooth, russet or yellowish-brown skin. Its texture is similar to an apple, with a firm, crunchy bite and a sweet, subtly floral flavor. Known for its juiciness and refreshing taste, the Asian pear is perfect for fresh eating, adding to salads, or enjoying in fruit dishes. Its unique combination of crispness and sweetness makes it a delightful and refreshing treat.