Dapple Dandy
The Dapple Dandy Pluot is a delicious plum-apricot hybrid known for its speckled red and yellow skin and sweet, juicy flavor. Its amber-red flesh is smooth, rich, and bursting with a perfect balance of sweetness and mild tartness. Often called the "Dinosaur Egg" for its unique appearance, this pluot is perfect for fresh eating, fruit salads, and desserts. It ripens in mid to late summer, offering a refreshing and flavorful treat.